TI COIN CREOLE
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Carl Phillips welcomes you to his colorful restaurant for a tasty and exciting journey into Créole cuisine. His passion for cooking is evident in every one of his island-inspired dishes. His lobster bisque is infused with flavor and a hint of heat, not too much, but just enough to let you know you are in the Caribbean. Other island favorites include conch, fresh red snapper, roasted or grilled, and curried goat stewed to tender and tasty perfection

Hope to see you soon. We're open every day for lunch and dinner. We accept Visa and Mastercard. Many of these photos will expand if clicked. Use the back button to return. From the US, please call 011 590 590 87 92 09 to make a reservation. From the French side it is 0590 87 92 09 and from the Dutch side use 00 590 87 92 09. We were recommended by Routard in 2006, come see why.